In Praise of Family Farmers
In the past week, did you eat anything? Did you drink anything besides plain water? Did you sweeten something with sugar or monk fruit or stevia or honey? Do you have fresh fruit in your kitchen, canned goods in your pantry, meat and veggies in your refrigerator and freezer? Then you are the end user of thousands of unseen and often unappreciated farmers, growers, ranchers, dairy farmers, beekeepers, fruit farmers, vintners, etc. etc. etc.
Every day should be National Agriculture Day. Last week was the official one, and I hope the people who grow, farm, ranch, harvest, and collect food for us so we can eat felt appreciated. Farmers work hard to provide food for American families – according to the USDA, 96% of the farms in the US are family-owned and operated, and most of them – 88% - are small operations that gross less than $350,000 a year. Before you get all excited and decide to go out and start your own small family farm, realize that one good, multi-purpose...
