Are You Open or Closed to New Ideas?
Do you have a friend who’s persnickety about the “ethnic correctness” of food? One of mine refuses to go to a very popular Italian restaurant owned by a Middle Eastern man, not because of the man’s ethnicity but because his dishes are fragranced with more than just garlic and basil. She believes that if it’s being called “Italian” then the food needs to be authentically Italian.
Maybe she has a point. Yet she’s missing out on some of the most delicious Italian dishes I’ve ever had, and I lived in Italy for three years of my life.
Maybe you have a friend who hates TexMex food because it’s not authentically Mexican. OK, maybe they have a point, too, like my friend might. Yet if they want to be true to their demand for “ethnic correctness” they need to keep their paws out of the nacho plate, keep their hands off the fajitas, and are not allowed to even think of scooping up any of the cowboy beans. Those are all foods that come from west Texas traditions, inspired by the flavors and cook...
